創作料理　佳久

*A seasonal dish will be added to the menu below.

First Attachment

Chestnut rice with grilled mentaiko (spicy cod roe) in a thick sauce.

■ Build

Assorted sashimi

■ Simmered dishes

Shrimp tempura and small turnip hot pot with mitsuba

■ Pottery

Salt-grilled saury, mozuku seaweed and edamame, conger eel roe tofu

■ Oily foods

Fried maitake mushrooms and autumn salmon with mustard mayonnaise

■ Rice

Sea bream minced meat rice, red miso soup, pickles

■ Water

Apple jelly with yogurt sauce