創作料理 佳久

創作料理 佳久

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    • COURSE (9)
    • FOOD
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    • ◇Seasonal recommended wines◇

      • [Red: Medium-bodied] Château Tour Saint Christophe Les Terrasses de Saint Christophe (glass)

        990 yen(税込)

        ◇Bottle: 5280 yen (tax included) ■From Bordeaux, France ■Merlot-Cabernet Franc Flavors of red fruit and a touch of spice.A refined mineral finish and acidity that enhance the pure flavor of the fruit.This wine has a wonderful balance of tannins.

        1/10

        [Red: Medium-bodied] Château Tour Saint Christophe Les Terrasses de Saint Christophe (glass)

        990 yen(税込)

        ◇Bottle: 5280 yen (tax included) ■From Bordeaux, France ■Merlot-Cabernet Franc Flavors of red fruit and a touch of spice.A refined mineral finish and acidity that enhance the pure flavor of the fruit.This wine has a wonderful balance of tannins.

      • [White: Dry] Gianni Tessari Chardonnay (Glass)

        990 yen(税込)

        ◇Bottle: 5280 yen (tax included) ■From Veneto, Italy ■Chardonnay A golden color that suggests maturity, with a well-balanced oak aroma that is not too strong.It has a strong fruity flavor, a crisp acidity, and a mineral finish.

        1/10

        [White: Dry] Gianni Tessari Chardonnay (Glass)

        990 yen(税込)

        ◇Bottle: 5280 yen (tax included) ■From Veneto, Italy ■Chardonnay A golden color that suggests maturity, with a well-balanced oak aroma that is not too strong.It has a strong fruity flavor, a crisp acidity, and a mineral finish.

    • ◇Seasonal recommended sake◇

      • [Ibaraki Prefecture] Hyakusai Chokara Natsujun

        1100 yen(税込)

        An extra-dry junmai sake that lets you taste the delicious flavor of rice.The aftertaste is sharp, clean, and refreshing.

        1/10

        [Ibaraki Prefecture] Hyakusai Chokara Natsujun

        1100 yen(税込)

        An extra-dry junmai sake that lets you taste the delicious flavor of rice.The aftertaste is sharp, clean, and refreshing.

      • [Yamagata Prefecture] Yamagata Masamune Summer Special Junmai

        1100 yen(税込)

        A pleasant, melon-like aroma reminiscent of ginjo sake.A crisp, refreshing, and dry sake with just the right amount of sweetness.

        1/10

        [Yamagata Prefecture] Yamagata Masamune Summer Special Junmai

        1100 yen(税込)

        A pleasant, melon-like aroma reminiscent of ginjo sake.A crisp, refreshing, and dry sake with just the right amount of sweetness.

      • [Mie Prefecture] Saku Junmai Ginjo Waetsu

        1100 yen(税込)

        An elegant ginjo aroma reminiscent of apples and pears.A light and refreshing taste with a gentle sweetness.

        1/10

        [Mie Prefecture] Saku Junmai Ginjo Waetsu

        1100 yen(税込)

        An elegant ginjo aroma reminiscent of apples and pears.A light and refreshing taste with a gentle sweetness.

      • [Nara Prefecture] Mimuro Sugi Natsujun Namazume

        ¥ 1210(税込)

        A sweet yet refreshing scent.It boasts an exceptionally rich flavor and smooth texture.

        1/10

        [Nara Prefecture] Mimuro Sugi Natsujun Namazume

        ¥ 1210(税込)

        A sweet yet refreshing scent.It boasts an exceptionally rich flavor and smooth texture.

      • [Hiroshima Prefecture] Tenpoichi Special Cultivation Rice Dry Junmai Daiginjo

        ¥ 1320(税込)

        A slightly luxurious sake to enjoy with food, possessing a rich, deep umami flavor and a crisp, dry finish.

        1/10

        [Hiroshima Prefecture] Tenpoichi Special Cultivation Rice Dry Junmai Daiginjo

        ¥ 1320(税込)

        A slightly luxurious sake to enjoy with food, possessing a rich, deep umami flavor and a crisp, dry finish.

      • *We can also provide this in glasses or in a sake carafe (1.5 go/2 go).

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        1/10

        *We can also provide this in glasses or in a sake carafe (1.5 go/2 go).

        -

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    創作料理 佳久

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    • 住所
      京都府京都市中京区押小路通柳馬場西入竹屋町169-2
    • アクセス
      About 8 minutes on foot from Exit 1 of Karasuma Oike Station on the Kyoto Municipal Subway Tozai Line
    • 電話
      075-231-9671
    • 営業時間
      Monday-Saturday, Holidays, Days before holidays: 12:00-15:00 (Food LO 14:00 Drink LO 14:00) 17: 30 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
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